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Food chem (part 2)
Thursday. 10.4.07 1:22 pm
phosphorylation
of

esters

in


starches?


I have no clue. I should probably be paying attention, but I'm not.

I've googled:
korean desserts
desserts
personality disorders
tapioca
bellydancing

I've also been shopping.

....class isn't over yet

you know, I also found an article about how web browsing makes us goldfish attention span wise (9 seconds)

I'm half a goldfish.

Sincerely,
Me
4 Comments.


Yay, shopping in class! Yay goldfish! What were you talking about?
» ikimashokie on 2007-10-04 01:44:05

web browsing makes us goldfish attention span wise (9 seconds)
I dont get this too... You're blogging in class? That's way way cool..!!
» Xboyz on 2007-10-04 01:45:47

It's disgusting that I completely understand what you're talking about.
» ranor on 2007-10-04 02:07:04

korean desserts make me drool.
» renaye on 2007-10-04 11:51:05

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